Apple Donuts?! (How To Make APPELFLAPPEN a Dutch Treat!)
Recipe Information
Dutch Apple Turnovers
Cultural Context
Originating from the Netherlands, Dutch Apple Turnovers, or Appelflappen, are a beloved treat often enjoyed during festive occasions and family gatherings. These delightful pastries celebrate the sweetness of apples, often enhanced with spices like cinnamon, wrapped in flaky pastry. Today, they are enjoyed in various forms around the world, with many countries adopting their own versions, making them a universal favorite.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
puff pastry
🥗Healthier: phyllo dough
💰Cheaper: homemade pastry dough
Phyllo dough is lower in fat, while homemade dough can be more economical.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness, while brown sugar is often less expensive.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free, while margarine is typically cheaper.
raisins
🥗Healthier: dried cranberries
💰Cheaper: chopped apples
Dried cranberries add a unique flavor, while chopped apples are often more affordable.
Make a mixture of sugar and cinnamon for coating the turnovers.
Prepare the apples by peeling and coring them, then chopping them into small pieces.
Mix the chopped apples with the sugar and cinnamon mixture.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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