Nicaraguan Food | Top Traditional Nicaraguan Food | Nicaragua Cuisine

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

lime juice

🥗Healthier: vinegar

💰Cheaper: lemon juice

Vinegar provides acidity with fewer calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but can be pricier.

Marinate beef in garlic, lime juice, orange juice, soy sauce, cumin, oregano, black pepper, and salt for at least 2 hours in the refrigerator.

Soak skewers in water for 30 minutes to prevent burning.

Preheat grill to medium-high heat.

Thread marinated beef onto skewers, alternating with onion and bell pepper pieces.

Brush grill grates with vegetable oil to prevent sticking.

Place skewers on the grill and cook for 10-12 minutes, turning occasionally, until beef is cooked to desired doneness.

Remove skewers from grill and let rest for 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary