MOUTHWATERING GOAT CHEESE STEAK IN 20 MINUTES | Keto Friendly | Low Carb (Recipe)

goat cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta provides a similar tangy flavor while being more affordable.

steak

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken is lower in fat and cost-effective.

Chop bacon and cook it in a skillet until halfway cooked through.

Add diced onions to the skillet with the bacon and a teaspoon of butter, stirring.

Add about a teaspoon of garlic to the skillet.

Once the bacon is cooked through, pour in 3/4 cup of heavy cream and bring to a simmer for about 10 minutes until it thickens.

Grate in about a quarter cup of Asiago cheese and stir until melted.

Crumble in garlic and herb goat cheese and stir until combined.

Season the sauce with black pepper and a pinch of salt, then set aside.

Season both sides of a thick New York strip steak with salt and black pepper.

Heat a cast-iron skillet until just before smoking, then add olive oil.

Place the steak in the skillet and do not touch it until ready to flip, cooking for 5-6 minutes until a crust forms.

Add a few tablespoons of butter to the skillet to baste the steak.

Let the steak rest for a few minutes after cooking to retain juices.

Slice the steak into medium slices and plate it up with asparagus.

Top the steak with the creamy sauce, crumbled goat cheese, and garnish with cherry tomatoes and green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens