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High Protein Chickpea Jaggery Burfi Recipe / Roasted Chana Burfi Recipe / Easy Sweet For Festivals

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Recipe Information

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Video-Specific Recipe

Chickpea Jaggery Burfi

Cultural Context

Chickpea Jaggery Burfi is a traditional Indian sweet made during festivals and celebrations. It combines the nutty flavor of chickpea flour with the rich sweetness of jaggery, making it a popular choice for festive occasions. This dessert is often prepared in households during Diwali and other celebrations, symbolizing prosperity and joy. Its unique texture and flavor profile make it a beloved treat across various regions of India.

IndianINdessert
45 min
medium
12 servings
Servings4
2 cups chickpea flour
1 cup jaggery
1/2 cup ghee
1 teaspoon cardamom powder
1/2 cup nuts
1/2 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is lower on the glycemic index, while brown sugar is often more affordable.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option, while vegetable oil is typically less expensive.

1

Heat ghee in a pan over medium heat.

2

Add chickpea flour and roast until golden brown, stirring continuously.

3

In a separate pot, dissolve jaggery in water over low heat to make syrup.

4

Once the syrup reaches a single thread consistency, remove from heat.

5

Combine the roasted chickpea flour with the jaggery syrup and mix well.

6

Add cardamom powder and chopped nuts, stirring until fully incorporated.

7

Pour the mixture into a greased tray and spread evenly.

8

Let it cool for a few hours until set.

9

Cut into squares or desired shapes and serve.

Cooking Techniques

roastingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Chana BurfiBesan Burfi

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