Rica morcilla de chancho anthony mori

pork blood

🥗Healthier: beef blood

💰Cheaper: chicken blood

Beef and chicken blood are more accessible alternatives.

pork fat

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option.

herbs

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs add flavor while dried herbs are more economical.

pig intestines

🥗Healthier: beef casings

💰Cheaper: pork casings

Beef casings can be a leaner option.

Clean the pig intestines thoroughly with soap and sour orange juice.

Chop the white onion, red onion, and garlic finely.

In a mixing bowl, combine the chopped onions, garlic, pork blood, rice, pork fat, spices, salt, and pepper.

Stuff the cleaned intestines with the mixture, ensuring not to overfill them.

Tie off the ends of the stuffed intestines with kitchen twine or corn husks.

Boil water with orange leaves and place the stuffed intestines in the boiling water.

Cook the morcilla for an unspecified time until they are cooked through.

Remove from water and allow to cool slightly before frying.

Pan-fry the morcilla until crispy on the outside.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary