Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

3 COLAZIONI LIGHT VEGAN E SENZA GLUTINE[PANCAKES con grano saraceno,MUESLI al cacao,CRÊPES al cocco]

Login to Save
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
5.6K views👍 336
J
Jennifer Pignatelli

Recipe Information

Recipe Available
Video-Specific Recipe

Buckwheat Protein Pancakes

Cultural Context

Originating from the Italian tradition of using buckwheat, these pancakes blend nutrition with flavor. Buckwheat, known for its high protein content, has been a staple in various cultures, especially in northern Italy. Today, these pancakes are celebrated for their health benefits and versatility, often enjoyed as a nutritious breakfast or post-workout meal.

ItalianITbreakfast
30 min
easy
4 servings
Servings4
180 gr di avena senza glutine
160 gr di mandorle tritate
25 gr di cacao
60 gr di olio di cocco
80 gr di sciroppo di agave
100 gr di farina di grano saraceno
1/2 cucchiaino di lievito
2 cucchiai di agave
200 ml di latte di soia senza glutine
vaniglia estratto
225 gr di farina senza glutine
2 cucchiai di amido di mais
400 ml di latte di soia senza glutine
3 cucchiai di olio di cocco
3 cucchiai di sciroppo di agave

protein powder

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt adds protein while being lower in calories than protein powder.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water provides hydration without added calories.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats, while vegetable oil is often more affordable.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: frozen fruit

Frozen fruit is often less expensive and can be just as nutritious.

1

Prepare the muesli by mixing gluten-free oats, chopped almonds, cacao, coconut oil, and agave syrup.

2

For the pancakes, combine buckwheat flour, baking powder, agave syrup, soy milk, and vanilla extract to create the batter.

3

Cook the pancakes on a skillet until golden brown on both sides.

4

For the crepes, mix gluten-free flour, cornstarch, soy milk, coconut oil, and agave syrup to create the batter.

5

Cook the crepes in a pan until set and lightly browned.

Cooking Techniques

mixingcooking

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

milkeggs

Also Known As

Buckwheat PancakesProtein Pancakes
Local Name: Pancake di proteine di grano saraceno

More Buckwheat Protein Pancakes Videos

(10 videos)

Similar Italian Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)