Tagliatelle con polpettine al forno della domenica filanti facili

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice adds sweetness without alcohol, while broth enhances flavor.

Preheat the oven.

Cook the tagliatelle until al dente and drain.

In a bowl, mix the ground meat with the egg, grated cheese, salt, pepper, and basil to form meatballs.

Shape the mixture into small meatballs.

In a baking dish, layer the cooked tagliatelle, meatballs, sauce, and besciamella.

Top with mozzarella or scamorza and sprinkle with grated cheese.

Bake in the oven until the top is golden and crispy.

Cooking Techniques

Spice Level:

Allergens