Tagliatelle alle erbe aromatiche con pomodori

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

Mix flour and salt in a bowl.

Create a well in the center and add eggs and chopped herbs.

Gradually incorporate flour into eggs using a fork.

Knead the dough on a floured surface until smooth, about 8-10 minutes.

Wrap the dough in plastic wrap and let it rest for 30 minutes.

Roll out the dough using a pasta machine to desired thickness.

Cut the rolled dough into tagliatelle strips.

Boil salted water in a large pot.

Add the tagliatelle to the boiling water and cook until al dente, about 2-3 minutes.

While pasta cooks, heat olive oil and butter in a skillet over medium heat.

Add minced garlic and sauté until fragrant, about 1 minute.

Drain the pasta and add it to the skillet with the garlic oil.

Toss to combine and coat the pasta evenly.

Add grated parmesan cheese and black pepper to taste.

Serve immediately, garnished with additional herbs.

Cooking Techniques

Spice Level:

Allergens