IN-N-OUT Cheeseburger Pizza Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: mozzarella cheese

Reduced-fat cheese lowers calories while still providing flavor.

burger sauce

🥗Healthier: Greek yogurt with mustard

💰Cheaper: ketchup and mayo

Greek yogurt adds creaminess with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

American cheese

🥗Healthier: Swiss cheese

💰Cheaper: processed cheese slices

Swiss cheese provides a different flavor with fewer additives.

Preheat the oven to 500°F (260°C) on convection for at least one hour with a baking steel on the top rack.

Remove the pizza dough from the fridge and let it come to room temperature, allowing it to expand and bubble.

Flour the workstation and lightly press out the dough, stretching it by hand to about 10 to 12 inches in diameter.

Dust a pizza peel with flour and semolina flour to prevent sticking.

Place the stretched dough on the peel and ensure it slides easily before adding toppings.

Pinch the edges of the dough to create texture and contours for the crust.

Spread a thin layer of crushed tomatoes over the dough, leaving a small border around the edge.

Add small pieces of raw ground beef evenly over the sauce, ensuring it is spread out for even cooking.

Sprinkle raw onion over the beef, followed by slices of bread and butter pickles.

Add a mix of low moisture mozzarella, cheddar, and fresh mozzarella cheese on top of the toppings.

Switch the oven to broil and place the pizza in the oven, setting a timer for 2 minutes to achieve good color on top.

After 2 minutes, check the pizza and turn off the broiler if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens