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Polpette di formaggio fritte - Con soli due ingredienti

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Hot Italian Cheese Balls

Cultural Context

Originating from Italy, these cheese balls are a beloved appetizer often enjoyed at family gatherings and celebrations. They highlight the rich tradition of Italian cheese-making and the use of fresh herbs. Today, variations can be found worldwide, with different cheeses and spices reflecting local tastes.

ITITappetizer
6 servings
Servings4
150g di parmigiano o grana
2 albumi
Olio di semi per friggere q.b
1

In una ciotola, mescolare il parmigiano o grana con gli albumi fino ad ottenere un impasto omogeneo.

2

Formare delle polpettine con l'impasto.

3

Scaldare l'olio di semi in una padella.

4

Friggere le polpettine fino a doratura.

5

Servire le polpettine calde, accompagnate da salse a piacere.

Equipment Needed

padella

Dietary

vegetariandairy-freeegg-free

Allergens

milkeggswheat
Local Name: Polpette di formaggio caldo

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