Hot Italian Cheese Balls & Breakfast Frittata Recipes

Preheat the oven to 400°F (200°C).

In a large bowl, combine mozzarella cheese, parmesan cheese, ricotta cheese, and eggs.

Mix in bread crumbs, flour, parsley, minced garlic, black pepper, salt, red pepper flakes, oregano, and basil until well combined.

Form the mixture into small balls, about the size of a golf ball.

Place the cheese balls on a baking sheet lined with parchment paper.

Drizzle olive oil over the cheese balls to help them brown.

Bake in the preheated oven for 15-20 minutes, or until golden brown.

While the cheese balls are baking, heat marinara sauce in a small saucepan over medium heat.

Remove the cheese balls from the oven and let them cool slightly.

Serve warm with marinara sauce for dipping.

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