Bahamian Bacardi Gold Pineapple Upside Down Cake

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is a healthier fat option.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

Preheat the oven to 350°F (175°C).

Melt butter in a round cake pan over low heat.

Sprinkle brown sugar evenly over the melted butter.

Arrange pineapple slices over the brown sugar, placing a cherry in the center of each slice if desired.

In a bowl, mix flour, baking powder, and salt together.

In another bowl, cream together butter and granulated sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and milk until combined.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Pour the batter over the pineapple slices in the cake pan.

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted comes out clean.

Remove from the oven and let cool for a few minutes.

Invert the cake onto a serving plate, allowing the pineapple to be on top.

Cooking Techniques

Spice Level:

Allergens