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Traditional Puerto Rican Picadillo | Ground Beef Recipe

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Recipe Information

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Puerto Rican Picadillo

Cultural Context

Picadillo, a traditional dish in Puerto Rico, reflects the island's rich culinary heritage, blending Spanish, African, and Taino influences. This flavorful ground beef hash is often served at family gatherings and special occasions, showcasing the island's love for hearty, comforting meals. While variations exist across Latin America, Puerto Rican Picadillo is distinct for its inclusion of sweet elements like raisins and olives, creating a delightful balance of flavors.

Puerto RicanPRmain
45 min
medium
6 servings
Servings4
1/3 cup sofrito
1 tablespoon olive oil
1 pound lean ground beef
tomato sauce
cumin
oregano
salt
diced green peppers
diced red peppers

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

green olives

🥗Healthier: kalamata olives

💰Cheaper: canned black olives

Kalamata olives are healthier, while canned black olives are more affordable.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sugar-free dried fruit

Dried cranberries offer a healthier option, while sugar-free dried fruit can be cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

1

Heat a pan on medium heat and add 1 tablespoon of olive oil.

2

Add 1/3 cup of homemade sofrito to the pan and cook until aromatic.

3

Add equal parts of tomato sauce to the sofrito and cook for about 3 minutes.

4

Add 1 pound of lean ground beef to the pan and season with a packet of sasson, cumin, and oregano.

5

Simmer the mixture for about 5 minutes.

6

Add diced green and red peppers for extra color.

7

Taste and add a pinch of salt if needed.

8

Optionally, add drained stuffed olives if desired, but the creator prefers not to include them.

9

If using for empanadas, add cubed potatoes while simmering.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

pan

Spice Level:

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Also Known As

PicadilloPicadillo Boricua

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