Traditional Puerto Rican Picadillo | Ground Beef Recipe
Recipe Information
Puerto Rican Picadillo
Cultural Context
Picadillo, a traditional dish in Puerto Rico, reflects the island's rich culinary heritage, blending Spanish, African, and Taino influences. This flavorful ground beef hash is often served at family gatherings and special occasions, showcasing the island's love for hearty, comforting meals. While variations exist across Latin America, Puerto Rican Picadillo is distinct for its inclusion of sweet elements like raisins and olives, creating a delightful balance of flavors.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
green olives
🥗Healthier: kalamata olives
💰Cheaper: canned black olives
Kalamata olives are healthier, while canned black olives are more affordable.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sugar-free dried fruit
Dried cranberries offer a healthier option, while sugar-free dried fruit can be cheaper.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is often less expensive.
Heat a pan on medium heat and add 1 tablespoon of olive oil.
Add 1/3 cup of homemade sofrito to the pan and cook until aromatic.
Add equal parts of tomato sauce to the sofrito and cook for about 3 minutes.
Add 1 pound of lean ground beef to the pan and season with a packet of sasson, cumin, and oregano.
Simmer the mixture for about 5 minutes.
Add diced green and red peppers for extra color.
Taste and add a pinch of salt if needed.
Optionally, add drained stuffed olives if desired, but the creator prefers not to include them.
If using for empanadas, add cubed potatoes while simmering.
Cooking Techniques
Equipment Needed
Spice Level:
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