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General Tso's Tempeh I The Buddhist Chef

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THE BUDDHIST CHEF
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Recipe Information

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Video-Specific Recipe

General Tso's Tofu

Cultural Context

General Tso's Tofu is a vegetarian adaptation of the popular General Tso's Chicken, which is believed to have originated in the Hunan province of China. The dish is named after General Tso Tsung-t'ang, a Qing dynasty military leader. In American Chinese cuisine, it has become a staple, known for its sweet and spicy sauce. The tofu version allows vegetarians and vegans to enjoy the flavors of this beloved dish while maintaining its signature taste and texture.

ChineseCNmain
45 min
medium
4 servings
Servings4
3 tbsp vegetable oil
1 chopped onion
1 red bell pepper, sliced
200 g broccoli cut into florets
240 g tempeh diced
1 tbsp minced ginger
4 tbsp soy sauce (or tamari)
4 tbsp maple syrup
4 tbsp ketchup
1 tsp Sriracha sauce
1 cup vegetable broth (250 ml)

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: seitan

Tempeh is a healthier protein alternative, while seitan is often cheaper.

soy sauce

๐Ÿฅ—Healthier: tamari

๐Ÿ’ฐCheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

1

In a large skillet, over high heat, sautรฉ vegetables, tempeh and ginger in oil for 5 minutes.

2

Add soy sauce, maple syrup, ketchup, sriracha sauce, vegetable broth and stir to combine.

3

Bring to a boil stirring constantly and cook until vegetables are tender.

4

Serve over basmati rice.

Cooking Techniques

fryingsautรฉingmixing

Equipment Needed

skillet

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegandairy-freegluten-freesoy-free

Allergens

soysesame

Also Known As

General Tso's Chicken (tofu version)Vegetarian General Tso's

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