How To Smoke An Eye of Round | Homemade Roast Beef | Z GRILLS 11002b Pellet Grills | 4K

eye of round roast

🥗Healthier: sirloin

💰Cheaper: chuck roast

Sirloin is leaner, while chuck roast is more affordable and tender.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: sweet paprika

Regular paprika offers flavor without added calories.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds sweetness with potential health benefits.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

Preheat the smoker to 225°F (107°C).

Rub the eye of round roast with olive oil.

Season the roast generously with smoked paprika, garlic powder, onion powder, black pepper, and salt.

Let the roast sit at room temperature for 30 minutes to absorb flavors.

Place the roast in the smoker and smoke for 2-3 hours until the internal temperature reaches 130°F (54°C) for medium-rare.

Baste the roast occasionally with beef broth to keep it moist.

Remove the roast from the smoker and wrap it in foil.

Let the roast rest for 15-20 minutes to allow juices to redistribute.

Slice the roast against the grain for maximum tenderness.

Serve with mustard, fresh herbs, and your choice of sides.

Cooking Techniques

Spice Level: