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KARTHIGAI DEEPAM SPECIAL NEI APPAM RECIPE/Sweet appam for Vinayagar chadhurthi/கந்தரப்பம்/Unni appam

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Traditional Cooking South Indian
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Recipe Information

Recipe Available
Video-Specific Recipe

Nei Appam

Cultural Context

Nei Appam is a traditional South Indian sweet, often prepared during festivals and special occasions. Its origins trace back to the Tamil Nadu region, where it is cherished for its rich flavors and textures. The dish symbolizes celebration and community, often shared among family and friends. Today, Nei Appam is enjoyed not just in India but also by Indian communities worldwide, often adapted with local ingredients.

IndianINdessert
45 min
medium
12 servings
Servings4
2 ripe bananas
1 cup jaggery
1/2 cup ghee

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is more economical.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is a healthier fat alternative, while vegetable oil is budget-friendly.

banana

🥗Healthier: applesauce

💰Cheaper: mashed pumpkin

Applesauce provides moisture with fewer calories, and pumpkin is often less expensive.

1

Mix jaggery with water until dissolved.

2

Combine mashed banana with the jaggery mixture.

3

Add ghee to the mixture and stir well.

4

Pour the batter into an appam pan and cook until golden brown on both sides.

Cooking Techniques

soakinggrindingmixingfrying

Equipment Needed

panappam panspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

coconut

Also Known As

Nei AppamGhee Appam

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