MIRCHI & RAW BANANA BAJJI | 1000 Bajji Making in Village | Milagai Vazhakkai Bajji | Rainy Snacks

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is nutritious and gluten-free.

raw bananas

🥗Healthier: zucchini

💰Cheaper: plantains

Zucchini offers a similar texture, while plantains are cost-effective.

Prepare a large quantity of raw bananas for bajji.

Mix gram flour, rice flour, turmeric powder, red chili powder, asafoetida, and salt in a bowl to create the batter.

Heat oil in a deep frying pan until hot for frying.

Dip the banana slices into the batter and coat them well.

Fry the coated banana slices in hot oil until they turn golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens