How to make Haitian Salad Russe (Salad pomdetè ak bètrav)

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a protein alternative for vegetarians.

black olives

🥗Healthier: green olives

💰Cheaper: no olives

Green olives are often less expensive and provide a similar flavor.

hard-boiled eggs

🥗Healthier: avocado

💰Cheaper: none

Avocado adds creaminess and healthy fats.

Boil one large beetroot, one potato, and two carrots until tender.

Remove the egg, carrots, and potatoes once cooked and let them cool down.

Peel the beetroot, potato, and carrots, then cut them into small cubes.

Chop half an onion and a piece of green bell pepper into cubes.

In a saucepan, add a piece of butter and one garlic clove, then add chopped onions and green bell peppers, cooking until softened.

Add 1/4 cup evaporated milk and a small amount of salt, simmering until reduced.

Add half a small can of kernel corn and half a small can of sweet peas to the mixture.

Mix everything together well once the sauce is ready.

Add two Laughing Cow cheese wedges and mayonnaise to the mixture, adjusting the amount of mayo to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens