SAFFRON KESARI 🧡 HOW TO MAKE INDIAN SWEET IN EUROPE : 🇱🇹Lithuania

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a unique flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers natural sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric gives a similar color at a lower cost.

Heat ghee in a pan over medium heat until melted.

Add semolina and roast, stirring continuously, until golden brown, about 5-7 minutes.

Dissolve saffron in warm water and set aside.

In a separate pot, boil water and milk together.

Add sugar to the boiling liquid and stir until dissolved completely.

Slowly pour the roasted semolina into the boiling mixture, stirring constantly to prevent lumps.

Add the saffron-infused water and mix well.

Cook until the mixture thickens and pulls away from the sides of the pan, about 5-10 minutes.

Stir in cardamom powder, cashews, and raisins.

Remove from heat and let it cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens