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SCORZETTE d'arancia candite ricoperte al cioccolato e zucchero con il metodo facile

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Croccante all'Arancia

Cultural Context

Originating from Italy, Croccante all'Arancia is a delightful confection that showcases the vibrant flavors of oranges combined with crunchy nuts. Traditionally enjoyed during festive occasions, this treat embodies the spirit of Italian sweets, often made for celebrations and gatherings. In modern times, variations abound, incorporating different nuts or flavors, making it a beloved dessert across the globe.

ItalianITdessert
20 min
easy
4 servings
Servings4
250 gr scorze di arancia fresche
250 gr zucchero
250 ml acqua
cannella q.b.
50 gr cioccolato fondente
zucchero semolato q.b.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

almonds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds are nut-free and provide similar crunch.

hazelnuts

🥗Healthier: pecans

💰Cheaper: cashews

Pecans offer a similar flavor profile.

orange zest

🥗Healthier: lemon zest

💰Cheaper: none

Lemon zest can provide a similar citrus flavor.

1

Prepare the fresh orange zest from 2 large oranges.

2

In a pot, combine 250 ml of water and 250 gr of sugar, and bring to a low simmer.

3

Add the orange zest to the pot and cook for 20-25 minutes over low heat.

4

Once cooked, remove the zest and let it cool.

5

Melt 50 gr of dark chocolate and dip the candied orange zest into the chocolate.

6

Sprinkle with granulated sugar and let set.

Cooking Techniques

candy-making

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nuts

Also Known As

Orange BrittleCroccante di Arancia
Local Name: Croccante all'Arancia

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