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Croccante di mandorle all’arancio - LE BUONE RICETTE DI PAM E PANORAMA

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Pam Panorama

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Video-Specific Recipe

Croccante all'Arancia

Cultural Context

Originating from Italy, Croccante all'Arancia is a delightful confection that showcases the vibrant flavors of oranges combined with crunchy nuts. Traditionally enjoyed during festive occasions, this treat embodies the spirit of Italian sweets, often made for celebrations and gatherings. In modern times, variations abound, incorporating different nuts or flavors, making it a beloved dessert across the globe.

ItalianITdessert
20 min
easy
4 servings
Servings4
sugar
water
orange zest
orange juice
almonds
hazelnuts
walnuts
vanilla extract
salt

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

almonds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds are nut-free and provide similar crunch.

hazelnuts

🥗Healthier: pecans

💰Cheaper: cashews

Pecans offer a similar flavor profile.

orange zest

🥗Healthier: lemon zest

💰Cheaper: none

Lemon zest can provide a similar citrus flavor.

1

Prepare a baking sheet by lining it with parchment paper.

2

Combine sugar and water in a saucepan over medium heat.

3

Stir the mixture until the sugar dissolves completely.

4

Add orange zest and juice to the saucepan and bring to a boil.

5

Cook the mixture until it reaches a light amber color, about 8-10 minutes.

6

Remove from heat and quickly stir in the nuts and salt.

7

Pour the mixture onto the prepared baking sheet and spread it evenly.

8

Let it cool completely at room temperature until hardened.

9

Once cooled, break into pieces and serve.

Cooking Techniques

candy-making

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Orange BrittleCroccante di Arancia
Local Name: Croccante all'Arancia

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