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CROCCANTE DI MANDORLE all'arancia- Petra Mennula torrone - tradizioni siciliane natalizie😋

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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In cucina con passione by Antonellina

Recipe Information

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Video-Specific Recipe

Croccante all'Arancia

Cultural Context

Originating from Italy, Croccante all'Arancia is a delightful confection that showcases the vibrant flavors of oranges combined with crunchy nuts. Traditionally enjoyed during festive occasions, this treat embodies the spirit of Italian sweets, often made for celebrations and gatherings. In modern times, variations abound, incorporating different nuts or flavors, making it a beloved dessert across the globe.

ItalianITdessert
20 min
easy
4 servings
Servings4
250g di mandorle
125g zucchero
scorza di 1/2 arancia
succo di 1/2 arancia
un po' più di 1/2 tazzina di acqua
vanillina

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

almonds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds are nut-free and provide similar crunch.

hazelnuts

🥗Healthier: pecans

💰Cheaper: cashews

Pecans offer a similar flavor profile.

orange zest

🥗Healthier: lemon zest

💰Cheaper: none

Lemon zest can provide a similar citrus flavor.

1

Toast the almonds until golden brown.

2

In a saucepan, combine sugar, water, and orange juice. Heat until the sugar dissolves.

3

Add the toasted almonds, orange zest, and vanillina to the mixture and stir well.

4

Pour the mixture onto a baking sheet and let it cool until set.

Cooking Techniques

candy-making

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nuts

Also Known As

Orange BrittleCroccante di Arancia
Local Name: Croccante all'Arancia

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