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Ricetta MANDORLE PRALINATE AL profumo di VANIGLIA E ARANCIA- come fare le mandorle caramellate

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Croccante all'Arancia

Cultural Context

Originating from Italy, Croccante all'Arancia is a delightful confection that showcases the vibrant flavors of oranges combined with crunchy nuts. Traditionally enjoyed during festive occasions, this treat embodies the spirit of Italian sweets, often made for celebrations and gatherings. In modern times, variations abound, incorporating different nuts or flavors, making it a beloved dessert across the globe.

ItalianITdessert
20 min
easy
4 servings
Servings4
sugar
water
orange zest
orange juice
almonds
hazelnuts
walnuts
vanilla extract
salt

sugar

๐Ÿฅ—Healthier: coconut sugar

๐Ÿ’ฐCheaper: brown sugar

Coconut sugar has a lower glycemic index.

almonds

๐Ÿฅ—Healthier: sunflower seeds

๐Ÿ’ฐCheaper: peanuts

Sunflower seeds are nut-free and provide similar crunch.

hazelnuts

๐Ÿฅ—Healthier: pecans

๐Ÿ’ฐCheaper: cashews

Pecans offer a similar flavor profile.

orange zest

๐Ÿฅ—Healthier: lemon zest

๐Ÿ’ฐCheaper: none

Lemon zest can provide a similar citrus flavor.

1

Prepare a baking sheet by lining it with parchment paper.

2

Combine sugar and water in a saucepan over medium heat.

3

Stir the mixture until the sugar dissolves completely.

4

Add orange zest and juice to the saucepan and bring to a boil.

5

Cook the mixture until it reaches a light amber color, about 8-10 minutes.

6

Remove from heat and quickly stir in the nuts and salt.

7

Pour the mixture onto the prepared baking sheet and spread it evenly.

8

Let it cool completely at room temperature until hardened.

9

Once cooled, break into pieces and serve.

Cooking Techniques

candy-making

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

nuts

Also Known As

Orange BrittleCroccante di Arancia
Local Name: Croccante all'Arancia

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