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How To Make Simple Filipino Style PORK BARBECUE | Filipino-Style BBQ

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Chef De Pinoy
Chef De Pinoy
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Recipe Information

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Video-Specific Recipe

Filipino-Style Pork Barbecue

Cultural Context

Filipino-Style Pork Barbecue is a beloved street food originating from the Philippines, often enjoyed during festive gatherings and family celebrations. The dish showcases the country's vibrant flavors through a sweet and savory marinade, reflecting the influence of both local and Asian culinary traditions. Today, it is a popular choice not only in the Philippines but also among Filipino communities worldwide, often served at barbecues and parties.

FilipinoPHmain
120 min
medium
4 servings
Servings4
2 lbs pork shoulder
6 cloves garlic
1/2 cup brown sugar
1/2 cup soy sauce
1/4 cup calamansi juice
1/4 cup pineapple juice
1/4 cup ketchup
1/4 cup vinegar
1 teaspoon black pepper
1 onion
2 bay leaves
1 red chili
2 tablespoons vegetable oil
1 teaspoon salt
8 skewers
1/4 cup water
1 tablespoon ginger

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork shoulder

🥗Healthier: chicken thigh

💰Cheaper: pork belly

Chicken thigh is leaner, while pork belly is often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake.

calamansi juice

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime and lemon juices are more widely available.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

1

Marinate the pork in garlic, brown sugar, soy sauce, lemon juice, sprite, and banana sauce.

2

Skewer the marinated pork.

3

Grill the skewered pork using the oven.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillmixing bowlskewers

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Pork BarbecueInihaw na Baboy

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