3 Hearty Soup Recipes Perfect for Cold Weather
Recipes in this Video
Chicken soup has deep roots in American cuisine, often associated with comfort and healing. Traditionally made in homes across the country, it brings families together during times of illness or celebration. Variations abound, from classic chicken noodle to spicy versions, reflecting regional tastes and personal preferences. Today, it remains a staple in many households, cherished for its warmth and nourishing qualities.
Ingredients
- โchicken
- โwater
- โcarrots
- โcelery
- โonion
- โgarlic
- โbay leaves
- โthyme
- โparsley
- โpepper
- โsalt
- โnoodles
- โolive oil
- โlemon juice
- โpeas
- โcorn
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onions, carrots, and celery; sautรฉ until softened, about 5-7 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add water and bring to a boil.
- 5Add chicken pieces, bay leaves, thyme, and pepper; reduce heat to low and simmer for 30-40 minutes.
- 6Remove chicken, let cool, then shred into bite-sized pieces.
- 7Return shredded chicken to the pot.
- 8Add noodles and cook until tender, about 8-10 minutes.
- 9Stir in lemon juice, peas, and corn; cook for an additional 5 minutes.
- 10Season with salt and additional pepper to taste.
- 11Garnish with fresh parsley before serving.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often less expensive.
noodles
Healthier: zucchini noodles
Cheaper: rice
Zucchini noodles reduce carbs, while rice is a budget-friendly alternative.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil offers health benefits, while canola oil is often cheaper.
bay leaves
Cheaper: dried oregano
Dried oregano can provide a similar flavor profile.
Techniques
Equipment
Also Known As
Originating from Chinese cuisine, this hearty soup combines the comforting flavors of chicken and tofu, often enjoyed during family gatherings. Traditionally, it symbolizes warmth and nourishment, making it a popular choice in colder months. Today, variations can be found globally, with many adapting the recipe to include different vegetables and proteins.
Ingredients
- โtofu
- โground chicken
- โgreen onions
- โginger
- โgarlic
- โchicken broth
- โsoy sauce
- โsesame oil
- โcarrots
- โmushrooms
- โbok choy
- โcornstarch
- โblack pepper
- โsalt
- โwater
- โcilantro
Instructions
- 1Prepare the tofu by pressing it to remove excess moisture, then cut into small cubes.
- 2In a bowl, combine ground chicken, minced ginger, minced garlic, chopped green onions, salt, and black pepper.
- 3Form the chicken mixture into small balls, about the size of a golf ball.
- 4Heat sesame oil in a large pot over medium heat until shimmering.
- 5Add the chicken balls to the pot and cook until browned on all sides, about 5-7 minutes.
- 6Pour in the chicken broth and water, bringing the mixture to a gentle boil.
- 7Add the carrots and mushrooms to the pot, cooking for 5 minutes until slightly tender.
- 8Stir in the bok choy and tofu cubes, simmering for an additional 3-4 minutes.
- 9In a small bowl, mix cornstarch with a little water to create a slurry.
- 10Slowly add the cornstarch slurry to the soup, stirring gently until the soup thickens slightly.
- 11Season the soup with soy sauce and adjust salt to taste.
- 12Garnish with fresh cilantro and additional chopped green onions before serving.
- 13Serve hot, ensuring each bowl has a mix of chicken balls, tofu, and vegetables.
Also Known As
Vegetable soup is a versatile dish found in many cultures, often made with seasonal vegetables. It serves as a nutritious and comforting meal, adaptable to various dietary preferences. Traditionally, it can be a way to use leftover vegetables, making it both economical and sustainable.
Ingredients
- โmixed vegetables
- โvegetable broth
- โonion
- โgarlic
- โolive oil
- โsalt
- โpepper
- โherbs
Instructions
- 1Chop the mixed vegetables into bite-sized pieces.
- 2In a large pot, heat olive oil over medium heat.
- 3Add chopped onion and garlic, sautรฉ until translucent.
- 4Add the mixed vegetables and stir for a few minutes.
- 5Pour in the vegetable broth and bring to a boil.
- 6Reduce heat and let it simmer for 20-30 minutes.
- 7Season with salt, pepper, and herbs to taste.
- 8Serve hot, optionally with bread.
Ingredient Alternatives
vegetable broth
Healthier: homemade vegetable broth
Cheaper: water
Homemade broth can be more nutritious, while water is budget-friendly.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point, while canola oil is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- โ200g enoki mushrooms
- โ4 cups vegetable broth
- โ1 tablespoon soy sauce
- โ1 teaspoon sesame oil
- โ2 green onions, chopped
- โ1 clove garlic, minced
- โ1 inch ginger, grated
- โ1/2 teaspoon salt
- โ1/4 teaspoon black pepper
- โ1 tablespoon fresh cilantro, for garnish
Instructions
- 1Clean the enoki mushrooms by trimming the ends and rinsing them under cold water.
- 2In a pot, heat the sesame oil over medium heat and add the minced garlic and grated ginger. Sautรฉ for about 1 minute until fragrant.
- 3Pour in the vegetable broth and bring to a boil.
- 4Add the enoki mushrooms, soy sauce, salt, and black pepper to the pot.
- 5Reduce the heat and let the soup simmer for about 5-7 minutes until the mushrooms are tender.
- 6Stir in the chopped green onions and cook for an additional minute.
- 7Taste and adjust seasoning if necessary.
- 8Remove from heat and ladle the soup into bowls.
- 9Garnish with fresh cilantro before serving.
Equipment
Ingredients
- โ1 lb corned beef, diced
- โ1 cup elbow macaroni
- โ4 cups beef broth
- โ1 cup diced carrots
- โ1 cup diced celery
- โ1 cup diced onion
- โ2 cloves garlic, minced
- โ1 tsp dried thyme
- โ1 tsp black pepper
- โ1/2 tsp salt
- โ2 tbsp olive oil
- โ2 cups chopped kale (optional)
Instructions
- 1In a large pot, heat olive oil over medium heat.
- 2Add diced onion, carrots, and celery. Sautรฉ for about 5 minutes until softened.
- 3Stir in minced garlic and cook for an additional minute until fragrant.
- 4Add the diced corned beef to the pot and cook for 3-4 minutes, stirring occasionally.
- 5Pour in the beef broth and bring the mixture to a boil.
- 6Once boiling, add the elbow macaroni, thyme, black pepper, and salt.
- 7Reduce heat to a simmer and cook for about 10-12 minutes, or until the macaroni is tender.
- 8If using, stir in the chopped kale and cook for an additional 2-3 minutes until wilted.
- 9Taste and adjust seasoning if necessary before serving.
- 10Serve hot, garnished with fresh herbs if desired.
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๋ฐฑ์ข ์ PAIK JONG WON
![[๋ฐฑ์ข
์ ํด๋ผ์ฐ] ์ค๋์ ํ์ ๊ฒฝ์๋์ '์๊ณ ๊ธฐ ๊ตญ๋ฐฅ!' ๊ตญ๋ฐฅ ๋ง๋ค๊ธฐ ์ ๊ฐ๋ง์ฅ์์ ์ ๋๋ก ์ต์ ์์ง ์์ก๋ถํฐ ๋จน์ด๋ณผ๊น~ KBS 220314 ๋ฐฉ์ก](https://img.youtube.com/vi/0PwfDNZClBs/hqdefault.jpg)
[๋ฐฑ์ข ์ ํด๋ผ์ฐ] ์ค๋์ ํ์ ๊ฒฝ์๋์ '์๊ณ ๊ธฐ ๊ตญ๋ฐฅ!' ๊ตญ๋ฐฅ ๋ง๋ค๊ธฐ ์ ๊ฐ๋ง์ฅ์์ ์ ๋๋ก ์ต์ ์์ง ์์ก๋ถํฐ ๋จน์ด๋ณผ๊น~ KBS 220314 ๋ฐฉ์ก
KBS ๊ต์
1008์ ์๋ง์ง - ๋ผ์ง๊ตญ๋ฐฅ '๋์์์ง๋งค๋ผ์ง๊ตญ๋ฐฅ๋ณด์'
today knn
์ด๋ง๋ฌด์ํ! 8kg ๋ น์ฐํ ์๋๊ตญ ๐คฉ ์๋๊ตญ ๋์ฉ๋ ๋ฏธ์ณค๋ค
์ฐ๋งจ
๋ดํฅ๊ธฐ ๊ฐ๋ํ ๋์ด๋ฐฅ ๋์ด๋์ฅ๊ตญ ์ฌ๋ถ๋์ ํฉ๊ธ๋ ์ํผ ์ด๊ฑธ ๋ฃ์ด ๋์ด์ ํ๋ด๋ฅผ ์ก์๋ณด์ธ์
์๋ฆฌ๋ฌด์ฌ
![[์ด๋จ์ ์ ๋ ์ํผ] ํ๋ฒ ๋ฐฐ์๋๋ฉด ํ์ ๊ฐ๋ ๋ ์ํผ! [ํ์ ๊น์น์ฐ๊ฐ] ๋ฅ์์์ ๊ฐ์ข
๊ฟํ ์ด์ถ๋ [์ ์์ถ์ ํธ์คํ ๋/Fun-Staurant] | KBS 240105 ๋ฐฉ์ก](https://img.youtube.com/vi/qRa49obXGQE/hqdefault.jpg)
[์ด๋จ์ ์ ๋ ์ํผ] ํ๋ฒ ๋ฐฐ์๋๋ฉด ํ์ ๊ฐ๋ ๋ ์ํผ! [ํ์ ๊น์น์ฐ๊ฐ] ๋ฅ์์์ ๊ฐ์ข ๊ฟํ ์ด์ถ๋ [์ ์์ถ์ ํธ์คํ ๋/Fun-Staurant] | KBS 240105 ๋ฐฉ์ก
KBS Entertain
๊ฒฝ์๋์ ๊ณ ๋๊ตญ(๋ค์ฌ๊ธฐ๊ตญ) ์ ๋ง ์๋ ์ฐ๋ฆฌ ๊ฐ์กฑ ์ด๊ฑธ ๋จน๋๋ ํ ๊ทธ๋ฆ ๋ ๋ฌ๋์๐
๋ฏธ๋์ฃผ๋ฐฉ Mina kitchen
๐ฅ์์ฒญ๋์ด๋ ํด๊ทผํ ๋งค์ด๊น์น์ฐ๊ฐ๋ ์ง๋ฐฅ๋จน๋ฐฉ Korean Food Kimchijjigae Mukbang eating show
๋ผ๋ผ๋จน๋ฐฉ Rara mukbang
๋ถ๋์ฐ๊ฐ๋จน๋ฐฉ, ์ง๋ฐฅ๋จน๋ฐฉ, ์คํธ๊ณผ ํฌ๋ฐ์ฌ์์ธ์ง, ๋น์๋ ์์ธ์ง๋ฅผ ๊ฐ๋ ๋ฃ์ ๋ถ๋์ฐ๊ฐ ๋ฆฌ์ผ์ฌ์ด๋ sausage stew mukbang KOREAN HOME FOOD REAL SOUND
๋ฐฐ๋ธ๋ฆฌ[B.LOVELY MUKBANG]
์ฅ๋ง์ ๋ถ์ฐ์ฃ ? ํ์ฌ๋ฆฌ3์ธ๋ถ ์ค์๋จน๋ ๋ง ์ง ๋ถ๋์ฐ๊ฐ + ๋๋ฉด๊ทธ๋ฆ์ ๋ฐฅ ํ ๊ทธ๋ฆ ๋จน๋ฐฉ์ ๋๋ค. MUKBANG
ํ์ํธ์ฐ Korean food
![๊ณ ๊ธฐ๋ฌ๋ฟ ํธ๋ฐ๋ฌ๋ฟ ์ ํธ๋ฐ์ฐ๊ฐ ์ด๊ฐ๋จ ํฉ๊ธ ๋ ์ํผ [๋ ์ค๋ ๊ฒจ์ธ ๋จ๋ํ ์ ๋
์ฐ๊ฐ๋ก ์ต๊ณ ์ธ ๋งค์ฝค ๊ณ ์ถ์ฅ์ฐ๊ฐ] Spicy Pork Zucchini Soup - ์ถฉ์ฒญ๋ ์ธํ ๋จธ๋๋ฐฅ์](https://img.youtube.com/vi/RHi5FOHbV4o/hqdefault.jpg)
๊ณ ๊ธฐ๋ฌ๋ฟ ํธ๋ฐ๋ฌ๋ฟ ์ ํธ๋ฐ์ฐ๊ฐ ์ด๊ฐ๋จ ํฉ๊ธ ๋ ์ํผ [๋ ์ค๋ ๊ฒจ์ธ ๋จ๋ํ ์ ๋ ์ฐ๊ฐ๋ก ์ต๊ณ ์ธ ๋งค์ฝค ๊ณ ์ถ์ฅ์ฐ๊ฐ] Spicy Pork Zucchini Soup - ์ถฉ์ฒญ๋ ์ธํ ๋จธ๋๋ฐฅ์
์ถฉ์ฒญ๋์ธํ ๋จธ๋๋ฐฅ์
![[๊ถ์ค์๋ฆฌ] ๋ธ๋กฑ๋ถ๋ถ์ 1๋ถ ์๋ฆฌ์์ : ๋ํ ๋ฆฌ๋ฌต ๋ณถ์ / ๋ธ๋กฑํฐ๋น](https://img.youtube.com/vi/AxcfxUvy6XA/hqdefault.jpg)
[๊ถ์ค์๋ฆฌ] ๋ธ๋กฑ๋ถ๋ถ์ 1๋ถ ์๋ฆฌ์์ : ๋ํ ๋ฆฌ๋ฌต ๋ณถ์ / ๋ธ๋กฑํฐ๋น
๋ธ๋กฑ๋ถ๋ถ์๋จน๊ณ ์์ด๊ธฐ
์ฒญ๊ตญ์ฅ์ฐ๊ฐ ๋ง์๊ฒ ๋์ด๊ธฐ | ๋น๊ฑด ์ฒญ๊ตญ์ฅ
์ค๋ํ ์ํ
์ถ์ด๋ ๋ฐ๋๋ฐ๋ ์ด๋ฌตํ์ด ๋์ธ~๊ตญ๋ฌผ์ด ๋๋ด์ค์~๊ผฌ์ง์ด๋ฌต 5๋ถ์๋ฆฌ~๋ถ์ฐํ๋ฉด ๋ถ์ฐ์ด๋ฌต์ด๋ผ์~์ซ๋ํ๊ณ ํ๋ ฅ์๋์ด๋ฌต๊ณผ ์์์นผ์นผ ๊น๋ํ ์ก์์ ํ์์ ์ธ ์ผ๋ฏธ~์ด๋ฌต์ก์๋ด๋๋ฒ(๋ถ์ฐ์์ง๋งค๋ ์ํผ)
๋ถ์ฐ์์ง๋งค๋ ์ํผ
![[Happyday] Gaengsigi ๋ถ์ฐ์ ๋จ๋ํ ๊น์น ๊ตญ๋ฐฅ '๊ฐฑ์๊ธฐ' [๊ธฐ๋ถ ์ข์ ๋ ] 20161223](https://img.youtube.com/vi/CVfG6PBL8XM/hqdefault.jpg)
[Happyday] Gaengsigi ๋ถ์ฐ์ ๋จ๋ํ ๊น์น ๊ตญ๋ฐฅ '๊ฐฑ์๊ธฐ' [๊ธฐ๋ถ ์ข์ ๋ ] 20161223
MBClife
๋ถ๋์ฐ๊ฐ, ๋ง์ง ๋ ์ํผ ์ด๊ฑด ๋ชป์ฐธ์ง! ์ง์์ ํธํ๊ณ ๋ง์๊ฒ ๋ง์ง ๋ถ๋์ฐ๊ฐ ์ฆ๊ฒจ๋ณด์ธ์ #์๋ฆฌ #koreanfood #food #๋ถ๋์ฐ๊ฐ #์ฐ๊ฐ #๋ ์ํผ #๋ง์ง#์์ #๊ตญ๋ฌผ์๋ฆฌ
์ฐ๋ฆฌ์ง๋ง์ ์_ํ๋ฒํ์ฌ๋ฃ๋ฅผ ํน๋ณํ์๋ฆฌ๋ก
๊ฐ๋ง์ฅ์๋์ธ ๊ฒฝ์๋์ ์๊ณ ๊ธฐ๋ฌด๊ตญ ใ ฃ์๊ณ ๊ธฐ๊ตญ๋ฐฅใ ฃ์ผํฐํ๊ตญ๋ฐฅใ ฃ์๊ณ ๊ธฐ๋ ์ํผใ ฃ๋ฐฑํจ์ปค๋ ์ํผ |๋น์๋ฆฌ #๋ฐฑ์ข ์
์๋น ์ํค์น
๋ฏน์๊ธฐ NO! ๊ฒฝ์๋์ ์ถ์ดํ. ํฅํ ์์. ๋น๋ฆฐ๋ด์์ด ๊น๋ํ๊ฒ ๋์ด๋ ๋ฒ
heesfarm
๊ฒฝ์๋์๋ง๊ฐ ์๋ ค์ฃผ๋ ๊ฒฝ์๋์ ๋นจ๊ฐ ์๊ณ ๊ธฐ๋ญ๊ตญ(์๊ณ ๊ธฐ๋ฌด๊ตญ)
๋๋ฑTooktak