Easy Chinese Beef Stir-Fry Recipe | Quick and Delicious! #chinesestyle #asianfoodrecipes #stirfry

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium content while tamari is gluten-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is lower on the glycemic index, while white sugar is more economical.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat alternative, while canola oil is more budget-friendly.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot powder is a gluten-free thickener, while flour is a common pantry staple.

Slice beef thinly against the grain.

Marinate beef in soy sauce, fish sauce, and oyster sauce for 30 minutes.

Heat vegetable oil in a wok over high heat until shimmering.

Add marinated beef to the wok and stir-fry until browned, about 3-4 minutes.

Remove beef from the wok and set aside.

Add pak choi, onion, and green beans to the wok; stir-fry for 2-3 minutes until tender-crisp.

Return beef to the wok and stir to combine with the vegetables.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens