Tom Yum Goong - Thai Hot and Sour Shrimp Soup Recipe | Happy Tummy Recipes

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative, while salt is a basic seasoning.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk offers creaminess.

Thai bird chilies

🥗Healthier: jalapeños

💰Cheaper: red pepper flakes

Jalapeños provide a milder heat, while red pepper flakes are more accessible.

Prepare shrimp by cleaning and deveining.

Boil water in a pot over high heat.

Add lemongrass, galangal, and kaffir lime leaves to the boiling water.

Simmer for 5-10 minutes to infuse flavors.

Add shrimp and cook until they turn pink, about 3-4 minutes.

Stir in mushrooms, tomatoes, and onion; cook for another 2-3 minutes.

Season with fish sauce, lime juice, and sugar to taste.

Add Thai bird chilies and chili paste; stir well.

Remove from heat and garnish with fresh coriander.

Serve hot, optionally with rice.

Cooking Techniques

Spice Level:

Allergens