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Tutorial Come preparare un Cocktail Aperol Spritz | Simone Gaudio per BarBrothersHdemy

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Simone Gaudio - barbrothershdemy

Recipe Information

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Video-Specific Recipe

Aperol Spritz

Cultural Context

Originating from Italy, the Aperol Spritz is a refreshing cocktail that became popular in the 1950s. Traditionally enjoyed as an aperitivo, it embodies the Italian lifestyle of savoring moments with friends before a meal. Today, it is celebrated globally, especially during summer, as a symbol of relaxation and social gatherings.

ItalianITdrink
5 min
easy
1 servings
Servings4
9 cl di Prosecco
6 cl di Bitter
Top Seltz (Acqua gassata)
Guarnire con una fetta di arancia

Aperol

🥗Healthier: Campari

💰Cheaper: orange liqueur

Campari offers a similar bitter flavor profile.

Prosecco

🥗Healthier: sparkling water

💰Cheaper: cheap sparkling wine

Sparkling water reduces calories while maintaining fizz.

1

In a glass, combine 9 cl of Prosecco and 6 cl of Bitter.

2

Top with Seltz (sparkling water).

3

Garnish with a slice of orange.

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

veganplant-baseddairy-freegluten-freenut-freesoy-free

Also Known As

SpritzAperol
Local Name: Aperol Spritz

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