Italian Wines and Cocktails to Celebrate the 2026 Winter Olympics
Recipes in this Video
Originating from Italy, the Aperol Spritz is a refreshing cocktail that became popular in the 1950s. Traditionally enjoyed as an aperitivo, it embodies the Italian lifestyle of savoring moments with friends before a meal. Today, it is celebrated globally, especially during summer, as a symbol of relaxation and social gatherings.
Ingredients
- ●Aperol
- ●Prosecco
- ●soda water
- ●orange slice
- ●ice cubes
Instructions
- 1Fill a wine glass with ice cubes.
- 2Pour Aperol over the ice.
- 3Add Prosecco to the glass.
- 4Top with soda water.
- 5Gently stir to combine.
- 6Garnish with an orange slice.
Ingredient Alternatives
Aperol
Healthier: Campari
Cheaper: orange liqueur
Campari offers a similar bitter flavor profile.
Prosecco
Healthier: sparkling water
Cheaper: cheap sparkling wine
Sparkling water reduces calories while maintaining fizz.
Equipment
Also Known As
Limoncello is a traditional Italian lemon liqueur, often served chilled as a digestif after meals.
Ingredients
- ●1 liter vodka
- ●1 cup water
- ●1 cup granulated sugar
- ●10-12 lemons (zest only)
Instructions
- 1Wash the lemons thoroughly and dry them.
- 2Using a vegetable peeler, remove the zest from the lemons, being careful to avoid the white pith.
- 3In a large glass jar, combine the lemon zest and vodka. Seal the jar and let it sit in a cool, dark place for at least 1 week, shaking it gently every few days.
- 4After a week, prepare a simple syrup by combining the water and sugar in a saucepan over medium heat. Stir until the sugar is completely dissolved, then let it cool.
- 5Strain the lemon-infused vodka through a fine mesh sieve or cheesecloth into a clean container, discarding the zest.
- 6Mix the cooled simple syrup with the lemon-infused vodka, adjusting the sweetness to your taste.
- 7Bottle the limoncello in clean glass bottles and seal them tightly.
- 8Refrigerate the limoncello for at least 24 hours before serving for the best flavor.
Equipment
Bombardino is a popular Italian drink, especially in ski resorts, known for its warming properties.
Ingredients
- ●2 oz brandy
- ●2 oz eggnog
- ●1 oz whipped cream
- ●1 oz cocoa powder
- ●1 oz sugar
- ●1/2 tsp vanilla extract
Instructions
- 1In a shaker, combine brandy, eggnog, sugar, and vanilla extract.
- 2Shake well until the mixture is combined and chilled.
- 3Strain the mixture into a glass.
- 4Top with whipped cream.
- 5Sprinkle cocoa powder on top of the whipped cream.
- 6Serve immediately.
Equipment
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