How to make Aperol Spritz, the Italian signature cocktail drink. Know the correct order of procedure
Recipe Information
Aperol Spritz
Cultural Context
Originating from Italy, the Aperol Spritz is a refreshing cocktail that became popular in the 1950s. Traditionally enjoyed as an aperitivo, it embodies the Italian lifestyle of savoring moments with friends before a meal. Today, it is celebrated globally, especially during summer, as a symbol of relaxation and social gatherings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Aperol
🥗Healthier: Campari
💰Cheaper: orange liqueur
Campari offers a similar bitter flavor profile.
Prosecco
🥗Healthier: sparkling water
💰Cheaper: cheap sparkling wine
Sparkling water reduces calories while maintaining fizz.
Slice grapefruit thinly using a sharp knife.
Do not squeeze the juice into the wine glass or cocktail.
Fill a wine glass with ice cubes.
Pour 3 parts Prosecco into the glass.
Add 2 parts Aperol to the glass.
Top with a splash of soda water.
Garnish with a slice of grapefruit.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Also Known As
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