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How to Make the Aperol Spritz Cocktail

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Rob Gallagher
Rob Gallagher
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Recipe Information

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Video-Specific Recipe

Aperol Spritz

Cultural Context

Originating from Italy, the Aperol Spritz is a refreshing cocktail that became popular in the 1950s. Traditionally enjoyed as an aperitivo, it embodies the Italian lifestyle of savoring moments with friends before a meal. Today, it is celebrated globally, especially during summer, as a symbol of relaxation and social gatherings.

ItalianITdrink
5 min
easy
1 servings
Servings4
2 ounces Aperol
3 ounces Prosecco
1 ounce club soda
ice cubes

Aperol

🥗Healthier: Campari

💰Cheaper: orange liqueur

Campari offers a similar bitter flavor profile.

Prosecco

🥗Healthier: sparkling water

💰Cheaper: cheap sparkling wine

Sparkling water reduces calories while maintaining fizz.

1

Start with a stemmed wine glass.

2

Add 2 ounces of Aperol into the glass.

3

Pour in 3 ounces of Prosecco.

4

Top with 1 ounce of club soda.

5

Use a spoon to gently stir the mixture.

Equipment Needed

stemmed wine glassbar spoon

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

SpritzAperol
Local Name: Aperol Spritz

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