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How to Make Aperol Spritz Home | Pro | Expert

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Vlad SlickBartender
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Recipe Information

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Video-Specific Recipe

Aperol Spritz

Cultural Context

Originating from Italy, the Aperol Spritz is a refreshing cocktail that became popular in the 1950s. Traditionally enjoyed as an aperitivo, it embodies the Italian lifestyle of savoring moments with friends before a meal. Today, it is celebrated globally, especially during summer, as a symbol of relaxation and social gatherings.

ItalianITdrink
5 min
easy
1 servings
Servings4
2 oz Aperol
1 oz soda water
3 oz Prosecco
fresh orange
elderflower tonic
dry orange

Aperol

🥗Healthier: Campari

💰Cheaper: orange liqueur

Campari offers a similar bitter flavor profile.

Prosecco

🥗Healthier: sparkling water

💰Cheaper: cheap sparkling wine

Sparkling water reduces calories while maintaining fizz.

1

Fill a regular glass halfway with ice.

2

Pour 2 oz of Aperol into the glass.

3

Add 1 part of soda water.

4

Add 3 parts of Prosecco.

5

Cut a wheel of fresh orange, cut it in half, and put it inside the drink.

6

For the pro version, serve in a chilled wine glass with clear ice.

7

Pour 2 oz of Aperol into the chilled wine glass.

8

Add 3 parts of Prosecco.

9

Add 1 part of soda water.

10

Lightly stir with a bar spoon once.

11

Instead of an orange slice, make orange zest and pin it on the glass rim with zigzag scissors.

12

For the third version, mix elderflower tonic with Aperol and freeze it into cubes.

13

Use two elderflower tonic and Aperol cubes in a chilled wine glass.

14

Pour 1.5 oz of Aperol over the cubes.

15

Pour 3 parts of regular Prosecco.

16

Add 1 oz of high-quality soda water.

17

Gently stir with a bar spoon.

18

Garnish with dry orange.

Equipment Needed

regular glasschilled wine glassbar spoonzigzag scissors

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

SpritzAperol
Local Name: Aperol Spritz

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