How to make the APEROL SPRITZ even better!
Recipe Information
Aperol Spritz
Cultural Context
Originating from Italy, the Aperol Spritz is a refreshing cocktail that became popular in the 1950s. Traditionally enjoyed as an aperitivo, it embodies the Italian lifestyle of savoring moments with friends before a meal. Today, it is celebrated globally, especially during summer, as a symbol of relaxation and social gatherings.
Aperol
🥗Healthier: Campari
💰Cheaper: orange liqueur
Campari offers a similar bitter flavor profile.
Prosecco
🥗Healthier: sparkling water
💰Cheaper: cheap sparkling wine
Sparkling water reduces calories while maintaining fizz.
Fill a wine glass with ice cubes.
Pour 50 ml Aperol over the ice.
Add 75 ml Prosecco to the glass.
Top with 25 ml soda water.
Gently stir to combine.
Garnish with an orange slice.
For the hibiscus spritz variation, add 15 ml hibiscus syrup and 4-6 drops of burlesque bitters to the standard spritz.
For the cherry and chocolate spritz variation, add chocolate bitters to the standard spritz.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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