Darjeeling Village Winter Recipe: Hot & Spicy Veg Thukpa Recipe || How to Make Thukpa at Home

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles reduce carbs while maintaining texture.

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Chickpeas are budget-friendly and add protein.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon

Homemade broth enhances flavor without extra cost.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Liquid aminos offer a gluten-free option.

Boil water in a large pot and cook noodles until al dente, about 5-7 minutes.

Drain noodles and set aside, keeping warm.

Heat sesame oil in a separate pot over medium heat until shimmering.

Add minced garlic and ginger, sauté until fragrant, about 1-2 minutes.

Add chopped carrots, cabbage, and bell peppers; cook until softened, about 3-4 minutes.

Pour in vegetable broth and bring to a simmer.

Stir in soy sauce, chili paste, and peppercorns; simmer for 5 minutes.

Add tofu and mushrooms, cooking until heated through, about 3 minutes.

Return cooked noodles to the pot and stir to combine.

Serve hot, garnished with chopped green onions, cilantro, and lime wedges.

Cooking Techniques

Spice Level:

Allergens