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Pasta di arance fatta in casa, facile e profumata

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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VivoMangiando
VivoMangiando
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Recipe Information

Recipe Available
Video-Specific Recipe

Blood Orange Olive Oil Cake

Cultural Context

Blood Orange Olive Oil Cake has roots in Mediterranean baking traditions, particularly in Italy, where olive oil is a staple ingredient. This cake celebrates the vibrant flavor of blood oranges, often associated with winter harvests. It’s a delightful dessert that balances the richness of olive oil with the citrusy brightness of the oranges, making it a popular choice for gatherings and special occasions. Today, variations can be found worldwide, adapting the recipe with different citrus fruits or flavorings, but the essence remains the same: a moist, flavorful cake that embodies the spirit of Mediterranean cuisine.

MediterraneanITdessert
50 min
medium
6 servings
Servings4
blood oranges
olive oil
sugar
flour
eggs
baking powder
salt
vanilla extract
almond flour
powdered sugar
zest of blood orange
milk

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats provide a similar texture at a lower cost.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Brown sugar is often less expensive and adds moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used for a lighter cake, reducing calories.

1

Wash the oranges thoroughly.

2

Peel the oranges, removing as much of the white pith as possible.

3

Blend the orange peels and the flesh together until smooth.

4

Mix the blended oranges with the sugar in a bowl.

5

Store the mixture in a jar for later use.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

milkeggswheat

Also Known As

Olive Oil CakeCitrus Olive Oil Cake
Local Name: Torta all'olio d'oliva e arance rosse

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