Olive Oil Cake RECIPE

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats provide a similar texture at a lower cost.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Brown sugar is often less expensive and adds moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used for a lighter cake, reducing calories.

Mix together the flour, sugar, salt, baking soda, and baking powder in a bowl.

In a larger bowl, whisk together the olive oil, milk, eggs, orange zest, orange juice, and orange liqueur.

Add the dry ingredients to the wet ingredients and mix until just combined.

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

Grease your cake pan and line it with parchment paper.

Pour the batter into the cake pan.

Bake for one hour, until the top is golden and a cake tester comes out clean.

Transfer the cake to a rack and let cool for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens