Olive Oil Cake | Genius Recipes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats provide a similar texture at a lower cost.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Brown sugar is often less expensive and adds moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used for a lighter cake, reducing calories.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine the flour, sugar, salt, baking soda, and baking powder.

In another bowl, whisk together the olive oil, milk, eggs, orange zest, orange juice, and Grand Marnier.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Pour the batter into a greased 9-inch round cake pan.

Bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens