CIAMBELLONE SOFFICISSIMO AL PROFUMO DI LIMONE E ARANCE, SENZA BURRO, FACILE E VELOCE

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats provide a similar texture at a lower cost.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Brown sugar is often less expensive and adds moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used for a lighter cake, reducing calories.

Preheat the oven to 170°C.

Grease and flour a bundt cake pan (20-22-24cm).

In a mixing bowl, combine the sugar, lemon zest, and orange zest.

Add the lemon juice and orange juice to the mixture.

Incorporate the eggs one at a time, mixing well after each addition.

Pour in the sunflower oil and vanilla extract (or vanillin).

Gradually add the flour and baking powder, mixing until smooth.

Pour the batter into the prepared bundt pan.

Bake in the preheated oven for 50 minutes on the central rack.

Allow to cool, then dust with powdered sugar and decorate with lemon and orange slices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens