How To Make PHOLOURIE From Scratch! | STREET FOOD TABANCA

split peas

🥗Healthier: chickpea flour

💰Cheaper: yellow lentils

Chickpea flour is high in protein and fiber.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is a healthier fat option.

Combine flour, split peas powder, salt, sugar, yeast, and turmeric in a bowl.

Mix the dry ingredients using hands, feeling the texture.

Add warm water gradually to achieve a thick pancake batter consistency.

Incorporate green seasoning into the mixture after adding water.

Let the batter rest for 45 minutes to an hour until it doubles in size.

In the meantime, prepare tamarind chutney by boiling water in a pot.

Add shelled and deveined tamarind to the boiling water and let it dissolve.

Add garam masala, garlic, shadow bene, and sugar to the tamarind mixture.

Thicken the chutney with cornstarch slurry (optional).

Prepare for frying by ensuring the oil is not too hot to avoid browning the outside before cooking the inside.

Drop spoonfuls of the batter into the hot oil and fry until golden brown.

Taste the fried polari to check for flavor and texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens