How To Make Guyanese Pholourie #guyaneserecipe #guyanesestyle #streetfood #recipe #villagelife

split peas

🥗Healthier: chickpea flour

💰Cheaper: yellow lentils

Chickpea flour is high in protein and fiber.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is a healthier fat option.

Combine all-purpose flour and ground split peas in a bowl.

Add yeast, baking powder, brown sugar, and salt to the mixture.

Incorporate garlic and ginger paste, green seasoning, and chopped scallion.

Add yellow food coloring or turmeric for color.

Gradually add lukewarm water until the desired consistency is reached.

Cover the mixture and let it rest for 45 minutes to an hour until it doubles in size.

Heat oil over medium to low heat for frying.

Scoop the batter and drop it into the oil, shaping it into rounds as you go.

Fry until golden brown, then remove and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens