Cooking ZLATAN Ibrahimović’s Hometown Dish | What's For Lunch

Grind 1/2 pound of ground beef and 1/2 pound of ground pork together.

Finely slice half of a yellow onion and sauté it in butter until golden.

Warm 1/3 cup of heavy cream and mix it with 1/3 cup of breadcrumbs.

Add the sautéed onions and garlic to the meat mixture along with salt, brown sugar, allspice, nutmeg, clove, ground ginger, white pepper, and 1 egg.

Wet hands to shape the meat mixture into small meatballs.

Brown the meatballs in a sauté pan with butter until they have a nice color on all sides.

Reserve some of the fat from the pan for the gravy.

Flambé the meatballs with brandy for added flavor.

Cover the browned meatballs with beef stock and simmer for 20-30 minutes until cooked through.

Make the gravy using the reserved fat, flour, and beef stock.

Equipment Needed

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