Backyard Edible Garden Harvest and Soup Recipes | Cooking at Home
Recipes in this Video
Sinigang, a traditional Filipino soup, is known for its sour flavor, typically derived from tamarind. This dish is often enjoyed during family gatherings and is a comforting staple in Filipino households. Variations exist across regions, with different meats and vegetables used, reflecting local ingredients and preferences. Its popularity has spread globally, making it a beloved dish among Filipinos and food enthusiasts alike.
Ingredients
- ●pork
- ●water
- ●tamarind
- ●tomatoes
- ●onion
- ●radish
- ●eggplant
- ●string beans
- ●fish sauce
- ●salt
- ●pepper
- ●green chili
- ●lemongrass
- ●spinach
Instructions
- 1Boil water in a large pot over medium heat.
- 2Add pork and simmer until tender, about 45 minutes.
- 3Stir in tamarind paste and tomatoes, cooking for 10 minutes.
- 4Add onion and radish, cooking until softened, about 5 minutes.
- 5Incorporate eggplant and string beans, simmering for another 5 minutes.
- 6Season with fish sauce, salt, and pepper to taste.
- 7Add green chili and lemongrass, simmering for 3 minutes.
- 8Stir in spinach just before serving, cooking until wilted.
- 9Serve hot with rice on the side.
Ingredient Alternatives
pork
Healthier: chicken
Cheaper: tofu
Chicken is leaner, while tofu is a plant-based protein.
tamarind
Healthier: lime juice
Cheaper: vinegar
Lime juice adds acidity with fewer calories.
fish sauce
Healthier: soy sauce
Cheaper: salt
Soy sauce provides umami without fish allergens.
spinach
Healthier: kale
Cheaper: cabbage
Kale offers more nutrients, while cabbage is often less expensive.
Techniques
Equipment
Also Known As
Sinigang is a beloved Filipino sour soup, traditionally made with tamarind, which reflects the country's love for bold flavors. Originating from the Tagalog region, it is often enjoyed during family gatherings and celebrations. Today, variations abound, with different proteins used and regional twists, making it a versatile dish appreciated by many around the world.
Ingredients
- ●pork
- ●water
- ●tamarind
- ●tomatoes
- ●onions
- ●radish
- ●eggplant
- ●long green beans
- ●water spinach
- ●fish sauce
- ●green chili
Instructions
- 1Boil water in a large pot over high heat.
- 2Add pork and simmer until tender, about 45 minutes.
- 3Add tamarind and mash to release flavor.
- 4Stir in tomatoes and onions; cook until softened, about 5 minutes.
- 5Add radish, eggplant, and long green beans; simmer for 10 minutes.
- 6Incorporate fish sauce and green chili; adjust seasoning.
- 7Add water spinach last and cook until wilted, about 2 minutes.
- 8Serve hot with steamed rice.
Ingredient Alternatives
pork
Healthier: chicken
Cheaper: beef
Chicken is leaner and more affordable than pork.
tamarind
Healthier: calamansi juice
Cheaper: lime juice
Calamansi is often more accessible in the Philippines.
water spinach
Healthier: bok choy
Cheaper: spinach
Bok choy provides a similar texture and flavor.
fish sauce
Healthier: soy sauce
Cheaper: salt
Soy sauce offers umami flavor with less sodium.
Techniques
Equipment
Also Known As
Ingredients
- ●1 medium head of cabbage, chopped
- ●2 cups diced ham
- ●1 large onion, chopped
- ●3 cloves garlic, minced
- ●4 cups chicken broth
- ●2 cups water
- ●2 medium carrots, sliced
- ●2 medium potatoes, diced
- ●1 tsp dried thyme
- ●1 tsp black pepper
- ●1/2 tsp salt
- ●1 bay leaf
- ●2 tbsp olive oil
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add chopped onion and minced garlic, sauté until onion is translucent.
- 3Stir in the diced ham and cook for another 5 minutes.
- 4Add the chopped cabbage, carrots, and potatoes to the pot.
- 5Pour in the chicken broth and water, then add thyme, black pepper, salt, and bay leaf.
- 6Bring the mixture to a boil, then reduce heat to low and cover.
- 7Simmer for about 30-40 minutes, or until the vegetables are tender.
- 8Remove the bay leaf before serving.
- 9Taste and adjust seasoning if necessary.
- 10Serve hot.
Equipment
Ingredients
- ●1 cup lentils, rinsed
- ●1/2 cup pearl barley
- ●1 medium onion, chopped
- ●2 carrots, diced
- ●2 celery stalks, diced
- ●3 cloves garlic, minced
- ●6 cups vegetable broth
- ●1 can (14.5 oz) diced tomatoes
- ●1 tsp dried thyme
- ●1 tsp dried oregano
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●2 tbsp olive oil
- ●1 bay leaf
- ●1 cup spinach, chopped (optional)
Instructions
- 1In a large pot, heat olive oil over medium heat.
- 2Add chopped onion, carrots, and celery. Sauté for about 5 minutes until softened.
- 3Stir in minced garlic and cook for another minute until fragrant.
- 4Add rinsed lentils, pearl barley, vegetable broth, diced tomatoes, thyme, oregano, black pepper, salt, and bay leaf to the pot.
- 5Bring the mixture to a boil, then reduce heat to low and cover.
- 6Simmer for about 30-40 minutes, or until lentils and barley are tender.
- 7If using, stir in chopped spinach and cook for an additional 5 minutes until wilted.
- 8Remove bay leaf before serving.
- 9Taste and adjust seasoning if necessary.
- 10Serve hot.
Equipment
Ingredients
- ●200g noodles (rice or egg)
- ●4 cups vegetable broth
- ●2 cups bok choy, chopped
- ●1 medium onion, sliced
- ●2 cloves garlic, minced
- ●1 inch ginger, grated
- ●2 tbsp soy sauce
- ●1 tbsp sesame oil
- ●1 tsp chili flakes (optional)
- ●Salt and pepper to taste
- ●2 green onions, chopped (for garnish)
Instructions
- 1Cook the noodles according to package instructions. Drain and set aside.
- 2In a large pot, heat the sesame oil over medium heat.
- 3Add the sliced onion, minced garlic, and grated ginger to the pot. Sauté until the onion is translucent.
- 4Pour in the vegetable broth and bring to a boil.
- 5Add the chopped bok choy and soy sauce to the pot. Simmer for about 5 minutes until the bok choy is tender.
- 6If using, add chili flakes for spice and season with salt and pepper to taste.
- 7Add the cooked noodles to the pot and stir to combine.
- 8Let the soup simmer for an additional 2-3 minutes to heat the noodles through.
- 9Serve hot, garnished with chopped green onions.
Equipment
Ingredients
- ●1 can (15 oz) black beans, drained and rinsed
- ●1 can (15 oz) kidney beans, drained and rinsed
- ●1 can (15 oz) pinto beans, drained and rinsed
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 bell pepper, chopped
- ●2 cups diced tomatoes (canned or fresh)
- ●2 cups vegetable broth
- ●2 tbsp chili powder
- ●1 tsp cumin
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cayenne pepper (optional)
- ●1 tbsp olive oil
- ●1 cup corn (fresh or frozen)
- ●Fresh cilantro for garnish (optional)
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add chopped onion and bell pepper, sauté until softened, about 5 minutes.
- 3Stir in minced garlic and cook for an additional minute until fragrant.
- 4Add the chili powder, cumin, salt, black pepper, and cayenne pepper (if using). Stir to combine.
- 5Pour in the diced tomatoes and vegetable broth, bringing the mixture to a simmer.
- 6Add the black beans, kidney beans, pinto beans, and corn. Stir well to combine.
- 7Cover the pot and let the chili simmer for 30 minutes, stirring occasionally.
- 8Taste and adjust seasoning if necessary.
- 9Serve hot, garnished with fresh cilantro if desired.
Equipment
Apple turnovers have their roots in American baking traditions, often enjoyed as a sweet treat during fall harvests when apples are plentiful. They symbolize comfort and home, often served at family gatherings or holiday celebrations. Today, they are loved worldwide, with variations that include different fruits and spices, making them a versatile dessert option.
Ingredients
- ●apples
- ●puff pastry
- ●sugar
- ●cinnamon
- ●lemon juice
- ●butter
- ●vanilla extract
- ●egg
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Peel, core, and chop the apples into small pieces.
- 3In a bowl, combine chopped apples, sugar, cinnamon, and lemon juice.
- 4Melt butter in a skillet over medium heat and add the apple mixture.
- 5Cook until apples are slightly softened, about 5-7 minutes.
- 6Roll out the puff pastry on a floured surface and cut into squares.
- 7Place a spoonful of the apple mixture in the center of each square.
- 8Fold the pastry over to form a triangle and seal the edges with a fork.
- 9Brush the tops with beaten egg for a golden finish.
- 10Place turnovers on a baking sheet lined with parchment paper.
- 11Bake in the preheated oven until golden brown, about 20-25 minutes.
- 12Remove from the oven and let cool slightly before serving.
Ingredient Alternatives
puff pastry
Healthier: phyllo dough
Cheaper: homemade pastry dough
Phyllo is lower in fat, while homemade dough can reduce costs.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds natural sweetness, while brown sugar is often less expensive.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is plant-based and dairy-free, while margarine is often cheaper.
vanilla extract
Healthier: vanilla bean
Cheaper: vanilla flavoring
Vanilla bean offers a richer flavor, while flavoring is cost-effective.
Techniques
Equipment
Also Known As
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