MILK POWDER RASGULLA RECIPE | SPONGE RASGULLA RECIPE | EASY & QUICK RASGULLA RECIPE | N'Oven

milk powder

🥗Healthier: almond flour

💰Cheaper: non-fat dry milk

Almond flour can provide a different texture, while non-fat dry milk is more economical.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories, while brown sugar is often cheaper.

rose water

💰Cheaper: vanilla extract

Vanilla extract is more commonly available and less expensive.

pistachios

💰Cheaper: almonds

Almonds are generally less expensive than pistachios.

Mix powder milk and 3 cups of water well.

Cook until boiling.

Add 2 tbsp vinegar to the boiling mixture and pour in the milk.

The milk will curdle; drain the water and wash with water.

Knead the curdled mixture for 5 minutes.

Add ½ tsp flour and ½ tsp semolina, then knead for another 5 minutes.

Take some sweet dough and shape it into balls.

In a pot, combine 1 cup sugar, 3.5 cups water, and 2 cardamom; cook until boiling.

Put the sweet balls into the boiling syrup.

Cook for 10 minutes on high flame, then shake the pan and cook for an additional 20 minutes on medium flame.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens