How to Make Semolina & Vermicelli Cold Dessert: An Easy Summer Treat

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds are often less expensive and nut-free.

Heat ghee in a pan over medium heat until melted.

Add semolina and vermicelli to the pan and toast until golden, about 5-7 minutes.

Pour in milk and water, stirring continuously to prevent lumps.

Add sugar and cardamom, mixing until dissolved.

Cook until the mixture thickens, about 10 minutes, stirring regularly.

Remove from heat and stir in saffron and vanilla extract.

Let the mixture cool to room temperature.

Transfer to a serving dish and refrigerate until set, about 2-3 hours.

Garnish with nuts and raisins before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens