How to make Fish salad nam pa (LAO FOOD) ແໜມປາ Home Made By Kaysone

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option while canned fish is more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt water

Soy sauce is a lower-sodium alternative, while salt water is a basic substitute.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: dried chili flakes

Bell peppers add crunch without heat, and dried flakes are often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity, while vinegar is a cost-effective souring agent.

Prepare fresh fish by cleaning and filleting it.

Remove the skin and bones from the fish.

Slice the fish into thin strips.

Mix lime juice and fish sauce in a bowl.

Chop cilantro and add it to the bowl.

Finely chop onions and add to the mixture.

Add sliced banana blossom to the bowl.

Add rice crackers and noodles to the mixture.

Toss all ingredients gently to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens