Sweet Garlicky 7UP Shrimp - Easy Filipino One Pan Recipe
Recipe Information
Sweet Garlicky 7UP Shrimp
Cultural Context
Originating from American coastal cuisine, Sweet Garlicky 7UP Shrimp reflects the fusion of sweet and savory flavors popular in many seafood dishes. The use of 7UP adds a unique sweetness and tenderizes the shrimp, making it a favorite for casual gatherings and family dinners. Today, variations can be found in many seafood restaurants and home kitchens across the country.
Soften garlic in some butter and olive oil.
Add chili flakes to the softened garlic.
Add shrimp to the pan.
Pour in 7UP over the shrimp.
Cook until shrimp is done, no specific time given.
Plate the shrimp with garlic rice and spiced vinegar.
Use hands to eat, known as kamayan.
Spice Level:
🌶️🌶️🌶️Allergens
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