Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

सिर्फ 3 चीजो से - 10 Min मे ! Festival Recipe जो 2 मिठाइयों का स्वाद देगी | Bengali Sweet | Sandesh

Login to Save
M
Masala Kitchen
13 recipes on Enhanced Recipes
Follow Masala Kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Bengali Sandesh

Cultural Context

Originating from the rich culinary traditions of West Bengal, Sandesh is a beloved Bengali sweet made from fresh chhena. Traditionally prepared during festivals and celebrations, it symbolizes joy and hospitality. This delicate dessert showcases the skill of Bengali sweet makers, who craft it into various shapes and flavors. Today, Sandesh is enjoyed not only in India but also by Bengali communities worldwide, often featuring modern twists like fruit purees or innovative flavors.

BengaliINWest Bengaldessert
45 min
medium
12 servings
Servings4
Full Cream Milk - 1 liter
Curd (दही) - 1/2 Cup
Milk Powder - 3-4 Tbsp
Sugar Powder (चीनी पाउडर) - 3-4 Tsp
Cardamom Powder (इलायची पाउडर) - 1/4 Tsp
Rose Sharbat (गुलाब शरबत) - 1-2 Tsp
Oil (तेल) - 1/2 Tsp
Mango Pulp (मैंगो पल्प) - 1 Bowl
Sugar (चीनी) - 2-3 Tsp
Mango Emulsion (मैंगो इमल्शन) - 1-2 Drops
Silver Leaf/Verk (चांदी वर्क) - For Garnishing
Pistachios (पिस्ता) - For Garnishing

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides natural sweetness with fewer calories.

chhena

🥗Healthier: tofu

💰Cheaper: paneer

Tofu offers a dairy-free alternative while maintaining texture.

pistachios

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats and are often less expensive.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Vanilla extract is widely available and adds flavor.

1

Boil the full cream milk and add curd to curdle it.

2

Drain the curds and rinse under cold water.

3

Squeeze out excess water and let it cool.

4

Mix the chhena with sugar powder and cardamom powder until smooth.

5

Knead the mixture for a few minutes until soft.

6

Shape the mixture into small discs or desired forms.

7

Garnish with chopped pistachios and silver leaf.

8

Chill the sandesh in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

curdlingkneadingshapingchilling

Equipment Needed

muslin clothmixing bowlrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

SondeshSandesh

Similar Bengali Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)