#36 ) Shellfish Curry (Nakai)
Recipe Information
Shellfish Curry
Cultural Context
Shellfish curry is a beloved dish in Fiji, reflecting the islands' rich maritime heritage and the abundance of fresh seafood. Traditionally, it is served during special occasions and gatherings, showcasing the local flavors of coconut, spices, and seafood. Today, variations can be found in many coastal regions around the world, often adapted to include different types of seafood or vegetables, making it a versatile dish enjoyed globally.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: almond milk
Light coconut milk reduces calories while still providing creaminess.
shellfish
🥗Healthier: tofu
💰Cheaper: chicken
Tofu is a plant-based alternative, while chicken is often less expensive.
Heat vegetable oil in a large pot over medium heat until shimmering.
Add chopped onion, garlic, and ginger; sauté until fragrant, about 3-4 minutes.
Stir in curry powder and cook for 1 minute to release its aroma.
Add diced tomatoes and cook until softened, about 5 minutes.
Pour in coconut milk and bring to a simmer.
Add shellfish and cook until they are opaque and cooked through, about 5-7 minutes.
Stir in lime juice, fish sauce, and sugar; mix well.
Season with salt and pepper to taste.
Garnish with chopped cilantro and sliced green chili before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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