How to Make Guava Glazed BBQ Pork | Traeger Recipe

guava paste

🥗Healthier: fruit preserves

💰Cheaper: apricot jam

Fruit preserves provide similar sweetness and flavor profile.

pineapple juice

🥗Healthier: fresh pineapple juice

💰Cheaper: canned pineapple juice

Canned juice is often less expensive and still flavorful.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is a cost-effective alternative.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Ketchup can be used as a base for a quick BBQ sauce.

Rub the country style pork ribs with island herb blend green seasoning on both sides.

Sprinkle kinder's salt blend seasoning on both sides of the ribs after the green seasoning.

Let the ribs marinate for a couple of hours (overnight is better).

Preheat the Traeger grill to 225 degrees Fahrenheit.

Smoke the ribs in the Traeger for two hours, using super smoke for the first 30 minutes.

In a bowl, mix 2 teaspoons of matus guava jam (melted in the microwave for 30 seconds), 1 teaspoon of island herb blend, and 3 tablespoons of ketchup to make the barbecue glaze.

After two hours, brush the ribs with the barbecue glaze on both sides.

Increase the grill temperature to 350 degrees Fahrenheit to set the glaze.

Cook the ribs until they reach an internal temperature of 170 to 180 degrees Fahrenheit, glazing them again for the last 10 minutes at 400 degrees Fahrenheit.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens