Green Chile Meatball Sliders Recipe - Easy Meatball Sub Sliders on Rolls

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 400°F.

In a large bowl, combine ground beef, green chiles, diced onion, minced garlic, bread crumbs, egg, and seasonings.

Mix until just combined, being careful not to overwork the meat.

Form the mixture into small meatballs, about the size of a golf ball.

Heat olive oil in a skillet over medium heat and brown the meatballs on all sides, about 5-7 minutes.

Transfer the browned meatballs to a baking dish and sprinkle with cheddar cheese.

Bake in the oven for 15-20 minutes until cooked through and cheese is melted.

While meatballs are baking, prepare slider buns by toasting them lightly in the skillet or oven.

Once meatballs are done, assemble sliders by placing a meatball on each bun.

Top with a dollop of sour cream, a squeeze of lime juice, and fresh cilantro.

Serve warm and enjoy!

Cooking Techniques

Spice Level:

Allergens